Italian Sauces
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This recipe for pesto, the traditional Ligurian sauce, specifies the importance of using local basil. Battuto is a lesser known sauce made from pine nuts. more...
All feature articles in Italian Sauces
Stylish Smoked Salmon and Tagliatelle Recipe
By: Jack Montgomery
A wonderfully contemporary looking, quick and easy pasta and smoked fish recipe with more than a hint of sophisticated flavours and a great colour scheme. more...
Spicy Puttanesca: Tomatoes, Olives & Capers
A spicy combination of tomatoes, olives, anchovies, chili flakes, oregano and onions, puttanesca is a delectable sauce made simply and quickly. more...
Spaghetti Sauce Secrets for Great Pasta
By: Corinne Shibley
Great tasting spaghetti is so easy. If time demands commercial sauce, here's how to make it better. A little time is all fresh sauce needs if you follow these steps. more...
Marinara with Fresh Tomatoes and Herbs
This delicious marinara recipe diverts from the status quo, using fresh, garden tomatoes and leafy herbs. Transport the most finicky eater to Naples in seconds. more...
Quick and Easy Pasta Carbonara
By: Jack Montgomery
A recipe that takes a simple but classic Italian pasta and sauce dish and makes it even easier to prepare, delivering a sensational tasting meal in under 15 minutes. more...
Roasted Red Pepper and Onion Pasta Recipe
By: Laney Traylor
Pasta sauce made with Italian sausage, sweet red peppers, and onions puts a new twist on a classic combination. more...
By: Jayne Pupek
Whether store bought or made at home, pesto can be used in a variety of recipes to add flavor to traditional dishes. more...
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