Italian Sauces
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Italian Sauces
Sep 24, 2009
Stylish Smoked Salmon and Tagliatelle Recipe
By:
Jack Montgomery
A wonderfully contemporary looking, quick and easy pasta and smoked fish recipe with more than a hint of sophisticated flavours and a great colour scheme.
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Sep 22, 2009
Spicy Puttanesca: Tomatoes, Olives & Capers
By:
Leah Gabriel Nurik
A spicy combination of tomatoes, olives, anchovies, chili flakes, oregano and onions, puttanesca is a delectable sauce made simply and quickly.
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Sep 20, 2009
Spaghetti Sauce Secrets for Great Pasta
By:
Corinne Shibley
Great tasting spaghetti is so easy. If time demands commercial sauce, here's how to make it better. A little time is all fresh sauce needs if you follow these steps.
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Sep 15, 2009
Marinara with Fresh Tomatoes and Herbs
By:
Leah Gabriel Nurik
This delicious marinara recipe diverts from the status quo, using fresh, garden tomatoes and leafy herbs. Transport the most finicky eater to Naples in seconds.
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Aug 31, 2009
Quick and Easy Pasta Carbonara
By:
Jack Montgomery
A recipe that takes a simple but classic Italian pasta and sauce dish and makes it even easier to prepare, delivering a sensational tasting meal in under 15 minutes.
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Jun 18, 2009
Roasted Red Pepper and Onion Pasta Recipe
By:
Laney Traylor
Pasta sauce made with Italian sausage, sweet red peppers, and onions puts a new twist on a classic combination.
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Jun 12, 2009
Ways to Use Pesto
By:
Jayne Pupek
Whether store bought or made at home, pesto can be used in a variety of recipes to add flavor to traditional dishes.
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